Queen of Cups and The Meading Room proudly present Kefi, a pyment 2023. [pyment: a traditional mead style- honey + grape, co-fermented.]  honey: 56% raw sunflower honey from Black Hills Honey Farm in Spearfish, South Dakota. 44% raw citrus honey harvested in Temecula Valley, California. grapes: 100% Carignan grapes, hand-picked at Anamcara Vineyard in Sonoita, Arizona. Pressed same day, settled overnight. blended to stainless tank & co-fermented by wild yeast. aged 7 months in neutral barrels. filtered, force-carbonated, & bottled at the meadery. for sale in Arizona only.